Brief description
The main purpose of this position is to deliver a food service at the serving area and provide a tea service in the tea pause areas, boardrooms and meeting rooms.
Detailed description
The successful candidate will be responsible for, among other tasks, the following key performance areas:
- Organise self to ensure that the work allocated is completed within a set time and defined standards.
- Perform routine and well-defined tasks under direct supervision, including with dining rooms set-ups, refreshment preparations, serving of guests/customers, setting up for tea pause areas, boardrooms and meeting rooms, and clearing of a buffet area.
- Record, open and close the inventory.
- Apply basic rules of courtesy when in contact with other employees and visitors to the South African Reserve Bank (SARB), displaying a strong service orientation at all times.
- Engage with own team members in a manner that reflects a sound and effective working relationship.
- Proactively understand the impact of output in own environment in relation to a wider service delivery context and proposition.
- Willingly and enthusiastically make useful and meaningful changes to the manner in which you (the candidate) work.