Duties and Responsibilities:
- Ensure the correct product mix is available for customers, follow efficient production planning and regulation of workflow
- Ensure meat products are produced in accordance with specified minimum stock holdings
- Rotating stock on regular basis
- Cut according to standard cuts and joints
- Correct weighing and pricing
- Maintain stock control and ordering that ensures that carcasses and finished product is always sufficient to meet customer requirements
- Ensure minimum waste with portion control and correct packaging
- Provide excellent customer service and technical information to customers
- Transport meat from one counter to another
- Stock take and check stock levels – inform supervisor / manager when low
- Traceability - Transfers (on relevant system)
- Checking food sell by and expiry dates
- Pre-pack
- House keeping
- Quality control & hygiene
- Adhere to SOP’s as well as health and safety procedures
- Personal hygiene
- Clean as you go and counter are to be cleaned
- Production area to be kept clean, equipment and machinery
- Wearing of correct uniform
- Correct cleaning equipment to be used
- Assist where needed
Skills Required:
- Excellent Customer Service Skills
- Attention to detail
- Good communication skills
- Well-presented and well Spoken
Job Types: Full-time, Permanent