Applications are invited for the above-mentioned position based in the Blending and Dispatch Department at the Wellington Distillery. The successful candidate will report to the Blending/Dispatch Controller.
Key Performance Areas would include, but are not limited to:
- Transfer of bulk spirits in Blending department
- Oversee the offloading and loading of spirit
- Oversee the blending of products
- Supervision of subordinates
- Preparing of samples for testing and/or Organoleptic assessment
- Assist in the monthly Bulk Stock Take process.
- Execution of daily tasks and activities to achieve departmental targets.
- Ensure daily tasks are done to correct company procedures and work instructions.
- Compliance with OHSAct standards
- Effective Record-keeping
- Maintain cellar hygiene standards.
- Drawing and testing of production tank samples
- Apply strict and accurate loss control.
- Active participation in TPM team activities
- Participate in effective problem solving
- Ad hoc duties when required
The successful candidate must have the following qualifications, skills and experience:
- Minimum Grade 12 or equivalent
- At least 2 years’ experience in a Cellar environment, preferably in a supervisory capacity
- Ability to work effectively under pressure in a fast-paced environment
- Knowledge of safety procedures and housekeeping standards
- Willingness to work extended hours (overtime) and/or irregular hours when required
- Ability to work at heights and in confined spaces
- Ability to use your own initiative
- Excellent interpersonal and communication skills
- Good organizing, coordinating and planning skills
- Energetic self-starter who can work effectively with minimal supervision
- Punctuality and Attendance reliability
- SKOP 4 will be highly advantageous
- Great leadership and judgement traits