Maintenance Manager II - Olifantsfontein Bakery

PepsiCo
City of Johannesburg Metropolitan Municipality, Gauteng
6 days ago
Overview:
We are PepsiCo

PepsiCo is proud to be one of the world’s leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more smiles with every sip and every bite to life. Our products are enjoyed more than one billion times a day in more than 200 countries and territories around the world. Our portfolio — including Lay’s, Doritos, Gatorade, Pepsi and Quaker — consists of many iconic brands that generate more than US $1 billion each in estimated annual retail sales, helping to deliver more than US $70 billion in net revenue in 2020.

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo Positive, we are charting a new course to drive positive action for the planet and people. PepsiCo Positive is an end-to-end strategic business transformation with sustainability at the centre of how we will create growth and value by operating within planetary boundaries and inspiring positive change.

In South Africa (SA), you will find our products across the region at breakfast, lunch or dinner. At the gym or on the field. In the office or on the go. We refresh, restore and rejuvenate our consumers all day, every day with our key brands including Simba, Lay's, Liqui Fruit and Bokomo range of cereals. PepsiCo SA employs more than 13, 000 people across our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages.
Responsibilities:
What we’re looking for:

We are looking for a Maintenance Manager to join our dynamic team. Responsible for overseeing the safe operation and maintenance of the plant and the equipment. Ensuring that the relevant statutory regulations are adhered to (GMR2). Ensuring that preventative maintenance is implemented and upheld to enable maximum production availability and efficiency. To manage technical, process and internal projects and equipment upgrades and enhancements to achieve significant benefits. Control the maintenance and energy budget. Ensure occupational health, safety & environment standards are in place and upheld.

Accountabilities

  • Preventative maintenance plan upheld for maximum production uptime.
  • Manage technical, process and internal projects to improve OEE and system improvements.
  • Develop and control maintenance budget, month by month.
  • Ensure Occupational health, safety and environment standards are in place as SHE Coordinator.
  • Implemented equipment upgrades and enhancements, including capex projects.
  • Control consumables inventory of the maintenance department.
  • People management and development.
Continuous improvement projects to save on energy and maintenance costs and to increase the throughput through the factory
Qualifications:

Qualifications
  • Technical Trade or National Training Certificate – (National diploma electrical engineering or mechanical engineer)
  • GCC would be advantageous
  • Bakery Experience would be advantageous


Previous Experience
  • Experience in maintenance management in the FMCG environment.
  • People management skills.
  • Budget management.
  • Safety background.
Apply
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