Job Title Production Manager
Distribution Centre Cape Town
Summary of Job: The Production Manager is responsible for overseeing all aspects of the
production process to ensure efficiency, quality, and safety. This role involves
managing production schedules, supervising staff, maintaining equipment, and
driving continuous improvement to meet organizational goals. The role is critical
in coordinating with other departments to achieve optimal production output
while adhering to quality and safety standards.
1. General Management:
2. Production Overview:
5. Equipment Maintenance:
Reporting To
Dotted Line Reporting To
DC Manager
Qualifications & Experience
1. Matric
2. Relevant tertiary qualification.
3. Proven work experience within the industry.
4. Strong leadership and supervisory skills.
Behavioural Skills
motivating them to meet production targets and uphold quality
standards.
management, ensuring that information flows smoothly and that any
issues are addressed promptly.
malfunctions, staff issues, or process improvements, to maintain efficient
operations.
motivated team, facilitating their professional growth and development.
consistency, and delivery timelines.
promoting a harmonious work environment.
Technical Experience
1. Poultry knowledge
2. Food safety and quality control
3. Processing Equipment
4. Health and Safety regulations
5. Inventory Management
6. Production Scheduling
7. Cold chain knowledge
Additional Requirements
1. Achievement of production efficiency targets.
2. Reduction of wastage and variance.
3. Maintenance of compliance with external audit standards.
4. Management of operational expenses within budget constraints.
5. Continuous improvement in production processes and staff performance.
Distribution Centre Cape Town
Summary of Job: The Production Manager is responsible for overseeing all aspects of the
production process to ensure efficiency, quality, and safety. This role involves
managing production schedules, supervising staff, maintaining equipment, and
driving continuous improvement to meet organizational goals. The role is critical
in coordinating with other departments to achieve optimal production output
while adhering to quality and safety standards.
1. General Management:
- Develop and implement production plans to meet sales and distribution
- Coordinate with suppliers and ensure the timely delivery of materials.
- Lead daily team meetings to align on targets and address operational
2. Production Overview:
- Ensure daily production targets are met and manage deviations promptly.
- Conduct regular quality control checks and address any identified issues.
- Oversee inventory levels and manage procurement in line with demand
- To understand and monitor yields in line with the SOP.
- Directly supervise production staff, providing coaching and guidance to
- Conduct performance evaluations and recommend training or
- Foster a safe and motivated work environment.
- Ensure adherence to all health and safety regulations in the production
- Conduct routine safety audits and implement corrective actions for any
5. Equipment Maintenance:
- Monitor production equipment to ensure it is operating efficiently.
- Coordinate scheduled maintenance and address repairs promptly.
- Track and analyse production metrics to optimize efficiency and identify
- Prepare and present reports on production performance to senior
Reporting To
Dotted Line Reporting To
DC Manager
Qualifications & Experience
1. Matric
2. Relevant tertiary qualification.
3. Proven work experience within the industry.
4. Strong leadership and supervisory skills.
Behavioural Skills
- Leadership
motivating them to meet production targets and uphold quality
standards.
- Effective communication
management, ensuring that information flows smoothly and that any
issues are addressed promptly.
- Problem-Solving
malfunctions, staff issues, or process improvements, to maintain efficient
operations.
- Team Management
motivated team, facilitating their professional growth and development.
- Customer Focus
consistency, and delivery timelines.
- Conflict Resolution
promoting a harmonious work environment.
Technical Experience
1. Poultry knowledge
2. Food safety and quality control
3. Processing Equipment
4. Health and Safety regulations
5. Inventory Management
6. Production Scheduling
7. Cold chain knowledge
Additional Requirements
- Flexibility to work extended hours when required.
- Ability to work in a fast-paced and dynamic environment.
1. Achievement of production efficiency targets.
2. Reduction of wastage and variance.
3. Maintenance of compliance with external audit standards.
4. Management of operational expenses within budget constraints.
5. Continuous improvement in production processes and staff performance.