If you take pride in handcrafted breads, delicate pastries, and quality baked goods, and have experience across all baking roles, this is the perfect opportunity to showcase your talent.
Key Responsibilities
- Prepare and bake artisan breads, pastries, cakes, and specialty products
- Ensure consistent quality, flavour, and presentation
- Maintain strict food safety and hygiene standards
- Support day-to-day bakery operations, including production scheduling and stock management
Requirements
- Proven experience as an Artisan Baker (sourdoughs, specialty breads, pastries)
- Strong knowledge of all baking roles – from dough preparation to finishing
- Good understanding of food safety regulations (R638 compliant)
- Ability to work in a fast-paced environment and meet production targets
- Creativity, attention to detail, and a passion for baking excellence
Job Types: Full-time, Permanent
Pay: R10 500,00 - R12 000,00 per month
Application Question(s):
- Are you available for early morning shifts and weekend work if required?
Experience:
- artisan bread making: 2 years (Preferred)
Location:
- Paarl, Western Cape 7646 (Preferred)
Work Location: In person
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