We are currently searching for an Assistant Catering Manager to assist in monitoring and running of the quality of food, service and making sure that the unit performs well.
Job Description:
- Assist in running and management of the unit
- Assist in Leading, motivating, training and developing team of staff
- Assist in Implementing and maintaining operational controls in line within budgetary requirements
- Ensure quality of food preparation, presentation and service is up to EPC standards by meeting all quality star grading standards in all areas of responsibility as per grading checklist
- Ensure all EPC policies and procedures are complied with
- Analyze and pre-empt client needs and possible complaints
- Assist and take responsibility for all functions by organizing, preparing & coordinating.
- Management of administration, finances, debtors, budgets, etc.
Skills and Competencies:
- Strong judgement and problem solving skills
- Excellent people skills Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Attention to detail
- Client service orientated
- Business management principles
- Fully computer literate
- Excellent food skills
Requirements
- Matric /Grade 12
- Relevant Degree/Diploma or Certificate Ideally in Hospitality and Catering
- Professional Chef qualification preferable.
- Minimum of 2-3 years experience in a medium to large organization. Experience in healthcare/ hotel advantageous.
- Available to start immediately
Job Type: Full-time
Work Location: In person
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