PURPOSE:
The Scullery Assistant supports the kitchen team by ensuring all kitchenware, utensils, and equipment are cleaned, sanitized, and stored properly. They also assist in maintaining the cleanliness and hygiene of the kitchen and scullery areas.
DUTIES AND RESPONSIBILITIES:
1. Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using industrial dishwashers or by hand.
2. Maintain cleanliness and hygiene in the scullery, kitchen, and dishwashing areas.
3. Ensure all items are dried and stored in the correct places after cleaning.
4. Assist with the disposal of kitchen waste and recycling in accordance with health and safety guidelines.
5. Support kitchen staff by performing basic cleaning or prep tasks as needed.
6. Monitor cleaning supplies and report when stock needs replenishing.
7. Adhere to all health and safety regulations, including food safety and personal hygiene.
REQUIREMENTS:
1. Previous experience in a similar role (preferred but not essential).
2. Ability to work in a fast-paced, hot, and physically demanding environment.
3. Strong attention to detail and commitment to cleanliness.
4. Willingness to follow instructions and work as part of a team.
5. Flexibility to work shifts, including evenings, weekends, and holidays.