Job Description
To produce bread in accordance with set specifications.
- Bake plan calculations
- Capacity constraints resources (CCR)
- Quality management
- SOP’s
- On the job training
- Stock management
- Technical support
- Attend Invocoms
- Conduct Audits, awareness, training and compliance of Food Safety requirements, maintenance compliance, and Health and Safety awareness within area of responsibility.
Qualification Requirements
- Grade 12 (matric) certificate or higher
- S.A Chamber of baking certificate
Experience Requirements
- 5 years’ FMCG experience
Key Outputs
- Core business processes and capabilities
- Industry (FMCG)
- Organisational understanding
- Product and portfolio
- Quality management principles
- Coaching/ people development
- Communication (verbal and written)
- Decision-making ability
- Operational management
- Problem-solving
- Innovation/ continuous improvements
- Teamwork
- Accountability
- Sense of urgency/ results orientation
- Respect
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