We are currently recruiting for a Unit Manager to be responsible for monitoring the quality of the food, service and making sure that the unit performs well.
Location: Sea Point
Responsibilities but not limited to
Discuss catering arrangements;
Plan menu and communicate with staff;
Daily costing sheets to be completed;
Supervise the purchase, storage and issuing of stock;
Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
Adequate stock control and security;
Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
Manage staff, training and time schedules;
Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
Attend to complaints concerning food and service.
Candidate Requirements
Matric certificate
Diploma in Culinary Arts, Food & Beverage management or similar qualification;
3yrs+Assistant Management experience or equivalent;
Good people management skills;
Good knowledge of food safety & hygiene practices;
Good knowledge of stock and cost control;
Good knowledge of menu planning;
Good knowledge of roles and responsibilities within the unit.
Please attached cv with application when submitting.
Job Type: Full-time
Application Question(s):
- Which area do you reside in?
- Are you available immediately?
- What are your salary expectations?
Work Location: In person
