Job description
We are currently recruiting for an Assistant Manager for a facility based in
Mossel Bay.
The role entails assisting the Manager with functions such as:
- Able to run a shift and/ or take responsibility in the absence of the Unit Manager
- Supervise the cleaning staff and or Oversee Food Production Daily Meal Offerings
- Your input with Menu Planning & Costings will be required
- Staff Management & Training Able to impart skills and empower staff
- Maintain high standards of Hygiene & Safety
- Adhoc Admin Duties Shift and Weekend Work is required
- Previous experience in a food service and an industrial kitchen an advantage
Qualifications and Competencies
- Matric essential. Hospitality Management qualification advantageous
- Previous kitchen management experience essential
- Good client liaison & interpersonal skills Staff management abilities
- Strong admin & computer skills (Excel)
- Own transport and valid drivers license preferred
- Good people skills Must be able to work independently
- Neat and very well organized
- Ideally available immediately
Job Types: Full-time, Permanent
Application Question(s):
- Are you available immediately?
- Which area do you reside in?
- What are your salary expectations?
Work Location: In person