Job Description
Main Objectives
- To ensure daily loading and offloading of bread on site.
Responsibilities:
- Load bread according to picking slip.
- Follow pipeline loading sequence.
- Tray count and balancing of trays in a truck.
- Attend daily invocom.
- Ensure that quality bread is loaded.
- Ensure a correct stock rotation (FIFO)
- Report back on loading related matters to management.
- Ensure compliance with company policy and procedures.
Skills and Attributes Required
- Organisational understanding
- In-house systems
- Business processes, rules, and procedures
- Communication – written, verbal
- Accuracy/ Attention to detail
- Numerical ability
- Innovation/Continuous Improvements
- Teamwork
- Sense of urgency/results orientation
- Accountability
- Respect
Qualification Requirements
- Grade 12 or equivalent
Experience Requirements
- At least 3 months experience in a similar position in the FMCG industry.
Key Outputs
- Will be required to work until last truck is completed loading.
- Required to work Saturdays, Sundays, and Public Holidays.
- Required to work on a rotating shift basis.
- Will be required to relieve Despatch Clerks