Overall Responsibility: This position is responsible for the daily administration of the brewery operations and general company administration.
Focus Area 1
Administrator
- Assist with weekly and month-end stock counts
- Transferring of stock into Warehouse (System and Physical)
- Receipting, Returning and Reconciling of packaging raw materials after each shift
- Completion of production tickets daily
- Assist production administrator with data capturing where applicable
- Ensure daily tasks are done to correct company procedures and work instructions
- Apply strict and accurate loss control
- Participate in effective problem solving
Focus Area 2
Health and Safety
- Perform Food Safety and Quality related activities as part of the FSMS and QC functions
- Complying with OSHA and other safety regulations
Requirements of the Role
- Grade 12
- Minimum of 1 year experience in an FMCG environment
- Proficient in Microsoft office
Preferred Skills/Competencies
- Demonstrate a proactive and committed work ethic
- Compliance with OHSAct standards
- Active participation in daily boardroom briefings
- Team player
- Good record keeping
NB: Specific duties/responsibilities will vary from time to time: the above list is intended to indicate the general nature of the post and is not exhaustive. The post holder will be expected to be flexible in supporting the business by undertaking any other responsibilities which are aligned with this job level.