KITCHEN MANAGER for a 550 seater African Restaurant in Green Point
BBBEE South African Nationals only,
Please find job description below. We are offering R27 000.00 pm cost to company
Your responsibilities will include but not be limited to :
- Installing and monitoring health and safety protocols at both our restaurants (550 pax & 250 pax)
- Training all the staff in the protocols
- Monitoring of protocols
- Setting up menus on Pilot system - MUST know Pilot
- Dietary analysis of each recipe
- Entering orders on Pilot daily
- Managing the day to day ordering of goods for 550 pax kitchen and checking of quality on delivery
- Stock taking, part of PILOT management
- Fine Dining quality and standards
- Managing the day staff with preparation of the evening feast – quality control
- Assisting with menu development and canape menus
- Management of staff rosters
- This position is mainly admin, 6 days per week, mainly day shifts
- Will suit a mature position
Send DETAILED CV in MS WORD ONLY with Photo to ryan.rdrecruitment@gmail.com
Job Types: Full-time, Permanent, Graduate
Ability to commute/relocate:
- Green Point, Western Cape: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- How many years of Knowledge of Health & Safety regulations do you have?
Education:
- Diploma (Preferred)
Experience:
- PILOT POS: 3 years (Required)
- Kitchen admin: 3 years (Required)
Work Location: In person