Restaurant Manager Job Opportunity
We’re on the hunt for a dynamic, passionate individual to join our team and uphold our commitment to exceptional food, service, and hospitality. If you thrive in a fast-paced environment, love connecting with people, and have a flair for leadership, we’d love to meet you.
What You’ll Be Responsible For
- Overseeing daily restaurant operations with precision and care
- Organizing and supervising shifts to ensure smooth service
- Responding promptly and professionally to customer compliments and complaints
- Managing a dedicated portfolio and driving performance
- Training staff in customer service excellence and operational standards
- Maintaining our ethos and high service standards
- Going above and beyond to create memorable guest experiences
Who You Are
- Super friendly, enthusiastic, and professional
- A natural leader with strong interpersonal skills
- Self-motivated and solution-oriented
- Passionate about food, beverage, and hospitality
Requirements
Minimum 2 years of full-service restaurant management experience
Flexible availability, including early mornings and evenings
Willingness to cover shifts when needed
Contactable references required
Job Type: Full-time
Application Question(s):
- Flexibility in working hours (early mornings and evenings included) and willingness to cover shifts as needed
- Contactable references
Experience:
- full time restaurant management : 2 years (Required)
Language:
- English (Required)
Work Location: In person