Baker – HAUTE Boutique Patisserie
Location: Leaping Frog Shopping Centre, Johannesburg
Start Date: Immediate
About Us
HAUTE Boutique Patisserie is an exclusive, high-end patisserie specialising in world-class desserts, Petit Gâteaux, French pastries, and artisanal chocolates. Our focus is on precision, creativity, and exceptional quality, with every product crafted to meet the highest standards.
Position Overview
We are seeking a skilled and detail-oriented Baker to join our kitchen team immediately. The ideal candidate will have a passion for baking, a commitment to excellence, and the ability to work in a fast-paced, premium environment. You will work closely with our Head Pâtissier to produce high-end baked goods and desserts that align with our brand’s luxury presentation.
Key Responsibilities
Production & Baking
- Prepare and bake a variety of pastries, cakes, and baked goods according to recipes and brand standards
- Assist in the production of French pastries, breads, and specialty baked items
- Ensure consistency in taste, texture, and presentation for all products
Preparation & Mise en Place
- Measure, mix, and prepare ingredients accurately
- Maintain a clean and organised workstation at all times
- Follow daily and weekly production schedules to meet demand
Quality Control
- Conduct visual and taste checks to maintain product quality
- Follow portion control guidelines to minimise waste
- Adhere strictly to food safety, hygiene, and sanitation standards
Stock & Inventory
- Monitor ingredient stock levels and notify management for replenishment
- Rotate stock using the FIFO method (First In, First Out)
Collaboration & Teamwork
- Work closely with the Head Pâtissier and fellow kitchen staff to ensure smooth daily operations
- Assist with special projects, seasonal products, and promotional items
- Support front-of-house when required during high-volume periods
Requirements
- Previous baking or pastry experience in a professional kitchen (patisserie or bakery experience advantageous)
- Strong attention to detail and commitment to quality
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- Passion for artisanal and high-end baked goods
- Reliable, punctual, and able to work as part of a team
Working Hours
- Full-time position based on business needs
- Early morning shifts may be required for preparation
- Flexibility to work weekends and public holidays as needed
Remuneration
- Salary: Competitive, based on experience
- Tips: Shared in accordance with company policy
- Opportunities: Training in high-end pastry techniques and exposure to advanced baking skills
Perks
- Work in a premium, creative environment with world-class equipment
- Collaborate with experienced pastry chefs and bakers
- Be part of a growing luxury patisserie brand
How to Apply
Please send your CV with a brief cover letter highlighting your baking experience and why you would be the ideal fit for HAUTE Boutique Patisserie. Applications close once the position is filled.
Email applications to: [email protected]
Start Date: Immediate
Job Type: Full-time
Pay: From R6 500,00 per month
Work Location: In person
