Job Description
- Organizing and performing (analytical inspection & testing) the necessary procedures on packaging materials, raw materials, ingredients, in-process batches and final products, recording the results and advising adjustments/status when applicable/necessary
- Assisting with creating, planning, organizing and maintenance of the necessary work instructions and procedures to assure quality and safe end products
- Assisting with trouble shooting and corrective action activities, including validation and verification activities
- Assisting with staff training
- Laboratory Administration: e.g.
- Releasing of products and/or processes
- Printing of labels for final products
- Stock take
- Performing both delegated and non-delegated departmental activities
- Compliance with all legislative regulations.
- Perform functions as per the company’s policy and procedures
- Adhere to cost saving protocols of company and department
- Ensure all Food Safety and Quality system requirements are strictly adhered to
Qualifications & Experience
- National Diploma/Degree in Food Technology
- Minimum 6 months to a 1 year experience in the Food Industry
- Knowledge of Good Laboratory Practice (GLP), Good Manufacturing Practice (GMP), Food Safety (e.g. HACCP) and Quality (e.g. ISO 9001) Management Systems will be beneficial
- Knowledge of typical work and laboratory procedures & practices
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