Project Manager – Confectionery & Chocolate Manufacturing
Reports to Managing Director / Operations Director
We are seeking an experienced **Project Manager** to join our sweets and chocolate manufacturing company. The successful candidate will be responsible for **leading, planning, executing, and completing all new projects** across the business. This includes factory expansions, new product developments, process improvements, equipment installations, and operational efficiency initiatives.
Key Responsibilities
* **Project Leadership:** Lead and manage multiple projects from initiation to completion within agreed scope, timelines, and budget.
* **Strategic Planning:** Define project scope, goals, deliverables, and success criteria in alignment with company objectives.
* **Cross-Functional Coordination:** Collaborate with R&D, production, quality assurance, procurement, supply chain, and commercial teams to ensure smooth project execution.
* **Resource & Budget Management:** Allocate resources effectively, manage project budgets, and ensure cost efficiency.
* **Risk Management:** Identify risks, develop mitigation plans, and resolve issues to avoid project delays.
* **Process & Compliance:** Ensure all projects comply with food safety standards, regulatory requirements, and industry best practices.
* **Reporting:** Provide regular updates to senior management on project status, milestones, risks, and outcomes.
* **Innovation Support:** Drive continuous improvement and innovation in manufacturing processes, technology adoption, and product development.
Qualifications & Experience
* Bachelor’s degree in **Engineering, Project Management, Food Technology, or related field** (Postgraduate qualification beneficial).
* Minimum **5–8 years’ experience** in project management within manufacturing (FMCG, confectionery, food, or beverages preferred).
* Proven track record of **delivering large-scale projects** (new lines, plant expansions, or product launches).
* Strong understanding of **manufacturing operations, supply chain, and quality systems**.
* Proficiency in **project management tools/software** (e.g., MS Project, Asana, or equivalent).
* Excellent **leadership, communication, and stakeholder management skills**.
- PMP, PRINCE2, or equivalent certification advantageous.
### **Key Competencies**
- Results-driven with strong execution ability.
- High attention to detail and problem-solving skills.
- Ability to manage multiple priorities under pressure.
- Strong interpersonal skills to influence and drive collaboration.
- Passion for innovation in the food and confectionery space.
