Job Description
Gaining practical exposure and experience in our Milling QC/QA processes by doing the following:
- Laboratory and Quality Control
- Reporting Food safety & quality control deviations.
- Testing of raw material, in-process, and final products prior to approval.
- Active participation in INVOCOMS.
- Support of the food safety culture plan on site
- LIMS capturing and issuing of COAs
Qualification Requirements
- Grade 12
- Studying towards a National Diploma: Biotechnology (final year)
Experience Requirements
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Key Outputs
- Good understanding of Occupational Health and Safety standards
- Good understanding of good laboratory practices (GLP) and good manufacturing practices (GMP)
- Knowledge of ISO 17025 will be advantageous
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Analytical thinking
- Decision making ability
- Supportiveness
- Innovation / continuous improvements mindset
- Sense of urgency / results orientation
- Respect for self and others
- One year workplace exposure and learning experience
- Working in a pressurised factory environment
- Working in the quality team on site across all manufacturing teams
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