Open 5 days a week, with set off days being Sunday and Monday, launching in Quarter 4 2025.
Primary Responsibilities Include:
- Providing exceptional and personalized service.
- Taking accurate food and beverage orders from guests, ensuring accommodation of special dietary requirements or requests, and providing menu recommendations.
- Offering a comprehensive knowledge of menu offerings, including food ingredients, preparation methods, and wine pairings.
- Processing guest bills accurately and efficiently, ensuring that charges are properly recorded, and payments are handled securely.
What You Bring:
- Good knowledge of hygiene & safety standards.
- Ability to work with little supervision.
- Team & Goal Orientated.
- Experience providing exceptional customer service, handling food and beverages, and working in a fast-paced environment.
- Friendly and attentive demeanor; ability to answer questions, provide recommendations, and ensure a positive dining experience for guests.
- Strong communications skills to interact with guests, take orders accurately and communicate with the kitchen and other staff members.
What We Offer:
At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
- Competitive basic salary and benefits
- Loyalty and recognition rewards programs
- Employee Assistance & Wellness programs
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