Primary Responsibilities Include:
- Deliver food orders from the kitchen to guest’s tables rapidly and accurately.
- Support and collaborate with both Kitchen staff and the waitering staff.
- Ensure food is served in accordance with safety and departmental standards (e.g. proper temperature, presentation etc).
- Answer guests’ questions about ingredients and menu items.
- Providing exceptional and personalized service.
- Assist with other duties as and when required
What You Bring:
- Experience providing exceptional customer service, handling food and beverages, and working a fast-paced environment.
- Friendly and attentive demeanor; ability to answer questions, provide recommendations, and ensure a positive dining experience for guests.
- Strong communications skills to interact with guests, take orders accurately and communication with the kitchen and other staff members.
What We Offer:
At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
- Competitive basic salary and benefits
- Loyalty and recognition rewards programs
- Employee Assistance & Wellness programs