Greet guests at assigned tables & ensure each guest has received a menu and wine list;

Know all items on the menu & the basic ingredients and method of preparation of each;

Ensure tables are set with linens, silverware & glasses;

Take accurate food & drinks order, using the POS system and deliver within the specified time limits;

Ensure that all orders are received timeously by bar & kitchen staff;

Clears all dirty cutlery &crockery from the table once guests have finished using them;

Offers desserts & coffee to guests; upselling

Bill the guest correctly;

Ensure restaurant area, fixtures & fittings are clean & hygienic;

Ensure that your uniform is clean at all times.

Grade 12

Preferably 3 years of previous waiter/waitress experience in a similar environment, 5 years for Senior Waiter

Basic knowledge of wine & surrounding wine regions

Hands-on experience with cash register and ordering information system

Basic maths skills

Excellent interpersonal- & communication skills

Strong customer service orientation and active listener

Attentive and patience for customers

Comfortable in dealing with very distinguished clientele

Must be well-presented

Flexibility and Accountability

Enthusiastic personality

Between 3 - 5 Years