We look to employ an assistant baker responsible to prepare baked goods during the shift to ensure they are ready for sale the following morning. This includes tasks like mixing dough, shaping and proofing items, baking them, and sometimes even decorating them.
You are to pepare dough and batters which involves following recipes to combine ingredients like flour, yeast, sugar, and other components to create the desired dough or batter for various baked goods.
You must shape and proof as dough needs to be shaped into the desired forms (like loaves of bread, rolls, or pastries) and then allowed to rise or proof in a warm environment before baking.
You must operate ovens to bake the prepared dough and batters, ensuring proper temperature and timing for optimal results. Finish and decorate including tasks like applying toppings, glazes, or fillings to finished baked goods by enhancing their flavor and appearance.
You must keep track of ingredients and finished product and ensure proper storage. plies.
You are to maintain clean and organized workspace, including cleaning baking equipment and utensils.
You may need to work during off-hours which means working when the bakery is closed to the public, allowing for a focused and uninterrupted baking process.
In some cases you may be involved in product development, creating new recipes or adapting existing ones. They also ensure the overall quality of the baked goods they produce.
Job Type: Permanent
ROP: R30 – 40 p/h
Ability to commute required:
Claremont, Western Cape 7740:
How to apply:
Should you wish to apply for the above position kindly forward your application to [email protected]
Please note that if you have not heard from us, kindly consider your application as unsuccessful.
Job Type: Full-time
Pay: R30,00 - R40,00 per hour
Ability to commute/relocate:
- Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person