Barman

Job Advert Summary

The Barman is responsible for preparing and serving a wide variety of alcoholic and non-alcoholic beverages, delivering exceptional service, and ensuring a welcoming atmosphere for all guests. This role includes handling payments, maintaining bar cleanliness and organization, managing stock levels, and assisting in overall beverage operations to enhance the guest experience.

Minimum Requirements

• Proven bartending experience, including coffee preparation
• Strong knowledge of drink recipes, mixology techniques, and garnishing
• Excellent communication and interpersonal skills
• Friendly and professional demeanor
• Ability to multitask in a fast-paced environment
• High attention to detail and organizational skills
• Conflict resolution and problem-solving abilities
• Strong observational skills and ability to recognize potential issues
• Physically able to stand for long periods
• Basic computer literacy and familiarity with point-of-sale systems

Duties and Responsibilities

• Prepare and mix drinks using a wide range of ingredients such as spirits, liqueurs, bitters, mixers, sugar, and fresh fruit.
• Serve coffee and hot beverages, particularly during breakfast service.
• Support restaurant operations by assisting waitstaff with beverage orders.
• Take and serve beverage orders accurately and efficiently.
• Provide prompt and courteous service to meet guest expectations.
• Engage with guests in a friendly and professional manner to create a welcoming environment.
• Recommend drinks based on customer preferences.
• Handle cash and card transactions with accuracy; provide change and balance the till.
• Verify age requirements and refuse service when necessary in line with legal standards.
• Maintain a clean, organized, and sanitary bar area at all times.
• Ensure the bar is well-stocked with adequate supplies including spirits, beer, wine, mixers, ice, garnishes, glassware, and other essentials.
• Prepare garnishes such as sliced fruit and condiments for cocktails.
• Plan and update bar menus; create signature drinks and cocktail specials.
• Serve light snacks and small food items at the bar as needed.
• Monitor and moderate customer behavior to ensure a safe and respectful environment.
• Place orders and manage bar inventory to prevent stock shortages.
• Follow all health, safety, and hygiene standards