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Restaurant Manager

Grub & Vine | Culture Wine Bar | The Chef's Studio | The Blue Room
R 20 000 - R 32 000 a month
Cape Town, Wes-Kaap
Full time
2 days ago

Are you passionate about leading a strong team to deliver impeccable customer service? We have the perfect opportunity for you.

We are looking for a dynamic and experienced Restaurant Manager to join our team in Cape Town. If you are driven by providing exceptional guest experiences, have a proven track record of operational excellence, and at least 3-5 years of restaurant management experience, we want to hear from you.

Responsibilities:

- Oversee the daily operations of the restaurant to ensure a seamless and high-quality guest experience.

- Manage, train, and mentor staff to cultivate a positive and collaborative team culture.

- Optimise operational processes to enhance efficiency and guest satisfaction.

- Uphold and elevate the brand's standards of service and culinary excellence.

- Develop and maintain staff schedules, ensuring optimal coverage and productivity.

- Collaborate with other team members and departments for cohesive and integrated operations.

- Handle customer feedback effectively to continuously improve the dining experience.

- Manage the front of house, ensuring smooth service and guest satisfaction.

Requirements:

- Minimum of 3-5 years of restaurant management experience within the hospitality sector.

- Proven success in overseeing restaurant operations and leading teams.

- Strong leadership, communication, and interpersonal skills.

- Exceptional problem-solving abilities and attention to detail.

- Up-to-date knowledge of industry trends and a commitment to staying informed.

How to Apply:

If you are ready to lead a dynamic team and take on a new and exciting challenge, please submit your CV and a cover letter detailing your relevant experience to [email protected].

We look forward to reviewing your application.

Job Type: Full-time

Pay: R20 000,00 - R32 000,00 per month

Experience:

Work Location: In person

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